Only In Calgary: Shelley & Richard's Picks

A burger doesn’t have to be just a burger. Nor is a cocktail just a cocktail. Under the right circumstances, a burger or a beer or even a sausage can reveal a lot about a city and its commitment to local businesses and good food.

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Our Favourites?

When I emailed Shelley to ask for a list of her favourite local eateries, it opened a conversation about Calgary’s must-try foods. There are the obvious things that others have written about, such as ginger beef (invented in Calgary) and the Caesar, also a local invention.

But there are more, so many more local things to eat and drink in Calgary these days. This led to us doing a joint piece for City Palate of our favourite places to recommend.  

Here, are a few of the places we tell non-Calgarians about: 

Blackfoot Truck Shop is an authentic truck stop so be prepared to dine with a cast of characters. Come for the food (typical diner menu) but stay for the pies. Founded in 1956, this place is world famous for its sky-high (8 inches of meringue) flapper pie. Kids will love the model train that circles overhead.  1840 Ninth Avenue S.E. blackfootdiner.ca

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Bottlescrew Bill’s Pub/Buzzard’s Restaurant and Bar has been serving beer from around the world since 1985, and now there’s a big list of local brews, too. During the Calgary Stampede, however, Shelley takes out-of-town family looking for something they’ll never get at home: prairie oysters, only available the Testicle Festival. 140 10th Avenue SW, bottlescrewbill.com

Cannibale is a tiny cocktail bar-restaurant-barbershop. Yes, you can get a shave and a cocktail at the same time. Everything about this place is creative, but we can’t make it out the door without at least one Hanky Panky pre-prohibition cocktail. Cannibale raises the bar (pun intended) on bar food.  813 First Avenue NE, cannibale.ca

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Caesar’s Steak House and Lounge was founded in 1972 and is still family-owned. When you’re in need of some good Alberta beef, and you can’t be bothered to cook it yourself, this is the place to go. The steak is just as good as it was way back when, but, thanks to Alberta’s privatized liquor imports, the wine list is considerably better these days. 512 Fourth Avenue SW (the original location), caesarssteakhouse.com

Chicken on the Way has been serving chicken that is crispy on the outside and juicy on the inside at its flagship Kensington location since 1958, but the corn fritters and handmade fries are musts, too. 1443 Kensington Road NW, chickenonthewaycalgary.ca

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Nick’s Steakhouse and Pizza opened in 1979, and when you walk in, you’ll wonder if anything has changed since then. (The answer: very little.) This is the place to go to celebratory pizza after a Calgary Stampeders win, or to mark the end of a term at the University of Calgary. It’s mobbed every Mother’s Day and Fridays and Saturday nights, too. 2430 Crowchild Trail NW, nickssteakandpizza.com

Peters’ Drive-In has been serving up great milkshakes since 1964. Today, this popular drive-through offers more than 25 flavours. Some are traditional; some (licorice-lime, toasted marshmallow), not so much. All the milkshakes are famous for being so thick, your cheeks hurt by the time you finish one. 219 Sixteenth Avenue NE, petersdrivein.com

Pulcinella serves up authentic Napoletana pizzas, as chef Domenic Tudda is one of only a handful of North Americans who are certified by Italy’s Associazione Pizzaioli Napolitani.  It is kind of like having the blessing of the Pope. Pulcinella offers more than 15 pizzas with names like Nduja Sausage, Crudo and Quattro Stagioni. We haven’t had one we didn’t like.  1147 Kensington Crescent NW, pulcinella.ca

The Ship & Anchor Pub’s patio is the place to be on a sunny Chinook afternoon in February, or any time during the summer. And if it’s raining? Head inside to watch football or live music, while enjoying a pint of Big Rock Trad and maybe some hand-cut fries and mayo. Minors welcome until 7 p.m. 534 17th Avenue SW, shipandanchor.com

Spolumbo’s was founded by three former CFL football players in 1991 and is famous for its sandwiches – cutlet parmigiana and Mama’s meatloaf sandwiches are very popular. But Richard’s favourite is the savoury meatball sandwich. Bring an extra shirt, as it can be very messy.  13 Ninth Ave SE, spolumbos.com

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Tea Trader is worth the climb up the stairs, as you are transcended from the new world to the old world. At any given time, Tea Trader has 100 to 160 teas in stock, imported directly from India, China, Sri Lanka and Taiwan. Try Richard’s favourite Lapsang Souchong or pick up SCOBY (symbiotic colony of bacteria and yeast) to make kombucha. 1228A Ninth Avenue SE 403-264-0728, teatrader.com

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Last Word

Due to space restrictions for City Palette I couldn't include all of my favourite so I'd like to add a few more spots.

  Lazy Loaf and Kettle in Parkdale has the best carrot cake I have ever tasted.  

Lazy Loaf and Kettle in Parkdale has the best carrot cake I have ever tasted.  

  The original Village Ice Cream shop has not only great hand-made ice cream, but a funky urban patio.

The original Village Ice Cream shop has not only great hand-made ice cream, but a funky urban patio.

  Speaking of great patios, Bonterra has the most romantic patio in Calgary. IMHO!

Speaking of great patios, Bonterra has the most romantic patio in Calgary. IMHO!

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No visit to Calgary is complete without a visit to Modern Jelly Doughnuts for their maple bacon doughnuts. 

  The Chocolate Lab on Centre Street in Chinatown is my pick for chocolates.  They are like little works of art....and very tasty, you can't eat just one.

The Chocolate Lab on Centre Street in Chinatown is my pick for chocolates.  They are like little works of art....and very tasty, you can't eat just one.

 My new favourite place is Jimmy's A&A on 20th Avenue NW. It is obviously the favourite place of lots of Calgarians. The shawarmas followed by a couple of baklavas always hit the spot. 

My new favourite place is Jimmy's A&A on 20th Avenue NW. It is obviously the favourite place of lots of Calgarians. The shawarmas followed by a couple of baklavas always hit the spot. 

FYI: 

Shelley Boettcher is a local food, wine and booze writer; find out more about her at drinkwithme.com or on Twitter @shelley_wine.

This blog was commissioned by City Palate for their 2018 July/August edition

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