Across the street from Armore is Canada’s first donair shop, “King of Donair” which opened there in 1973. In 2015, Halifax Regional Council proclaimed the donair the official food of Halifax.
When I went in and said I was from Calgary, it was quickly pointed out that real donairs have only onions, tomatoes and a sweet and garlicky donair sauce, “none of that lettuce, pickles or cheese junk they add in Western Canada.” You could tell the King is proud to have developed the original recipe.
In addition to multiple locations in Halifax, King of Donair has expanded elsewhere in Eastern Canada, as well Western Canada - including Calgary, Edmonton and Grande Prairie.
Backstory: Original owner, Peter Gamoulakos created the original 'doner' (what he called it briefly) with lamb topped with tzatziki. But Haligonians did not take to it. So Gamoulakos being an astute businessman, changed the protein to beef, developed the sweet garlicky sauce (using Carnation evaporated milk no less), changed the name to “donair” and a legend was born. He sold the store many years later and King of Donair has changed hands a couple of times since. Despite a few people trying to take credit for the donair, it remains Gamoulakos' legacy.
Further up the “Road” is Aerobic First in what at first glance looks like an old, rather non-descript house (because that is what it is). However, curiosity made me walk in to discover a place packed with shoes, skis, boots and other sports wear equipment. Their claim to fame - “our staff are among the best shoe and boot fitters in Canada” according to their website and I believe them. I tried a few pairs on, but resisted as I really don’t need anymore flaneuring shoes. The staff were very friendly and let me browse without feeling awkward. Eventually I struck up a conversation with one of the staff, who turned out to be the owner, who told me they have been in business on Quinpool since 1980.
I really wish I needed new flaneuring shoes.