It was a lively place on Saturday at about 10:30 am, but we were seated quickly. I immediately noticed that true to its name, this place had the feeling of an authentic “family” restaurant. In fact, it looked like a “grandma’s house” with knickknacks everywhere. Looking more closely, I realized it was a collection of very eclectic or some might say kitschy teapots. For me they were simply “too much fun,” so I got out the phone and started taking pictures.
Soon, the manager came over and asked “can I help you?” Explaining that I was the “everyday tourist” he quickly offered to get any of the teapots down for me to see more closely. I took a few more pics, then sat down to enjoy my Western Skillet meal with a huge tasty biscuit with Saskatoon berry syrup for dipping on the side (take that you grit-loving Southerners).
After the meal, I decided to take more photos and the manager came up to me and said “do you want to see the really old ones in storage?” Yes, I did! But we were on a tight schedule so I said reluctantly “next time.”
But not before, noticing the wall of teas, I asked if he had any Lapsang Souchong tea and he said of course. What was I thinking, they have 200+ varieties of tea – the biggest selection in Alberta they claim. I asked about Tea Traders in Calgary, my favourite place to buy lapsang souchong and he said we probably have twice the selection.
Turns out the Manager was also the owner, Glenn Simon, the son of the original owner who opened the restaurant in 1986. I also learned, the family owns the gift shop next door that was established by his Aunt Cindy (it use to be called Cindy’s Teapot Gallery & Gift shop). And, the Donut Mill two doors down (most Albertans living along the “Edmonton-Calgary Corridor” know it as the place with the huge windmill) is operated by Glenn’s son-in-law Parry Dyck, and daughter Michelle Dyck. There is truly a family affair happening on this stretch of gasoline alley!